Want to contribute? If you are a PYC member and have a favorite recipe you wish to share then please send it to Nancy Gong for web publishing prep. Please find Nancy’s contact information at this link.
Tea Time / Snacks
Pepper Jelly | Don Boesel – High Life |
Vidalia Onion Dip | Kay Hilgert – Sails Call II |
Zucchini Appetizer | Larry Rice – Zest |
Reuben Dip | Diane Boesel – Avalon |
Pizza Spirals | Anneliese Bopp – Nyneve |
Brunch & Lunch
(To Die For) Baked French Toast | Cher Gray – Green Eyed Lady |
Rich Roll and Stollen Dough | Beth Walker – Elizabeth Ann |
Dinner Entrees
Fumi Salad (Asian Cole Slaw) | Betsy Rice – Zest |
Chinese BBQ Ribs | Nancy Gong – Tai•Pan |
Baked Beans | Terry Weagley – Abishag |
Black Bean and Roasted Corn Chili – Tomato Base | Pamela Bray – No Worries |
Sweet Potato Hash | Pamela Bray – No Worries |
Molasses Baked Beans | Nancy Gong – Tai•Pan |
Turkey Burgers with Spinach and Feta | Eileen Anderson – Soukara |
Potato Arugula Salad | Eileen Anderson – Soukara |
Desserts
Snowball Cake | Nancy Gong – Tai•Pan |
Coconut-Blueberry Cheesecake Bars | Tracey Matteson – Dulcinea |
Strawberry Rhubarb Crumble | Betsy Rice – Zest |
Lemon Cake | Betsy Rice – Zest |
Tiramisu | Terry Weagley – Abishag |
Bavarian Apple Tort | Joan Stage – Papillon |
Beverages
RazMaTeazMe Ice Tea | Mark Blaakman – True Colors |
Hot Apple Cider | Nancy Gong – Tai•Pan |