Want to contribute? If you are a PYC member and have a favorite recipe you wish to share then please send it to Nancy Gong for web publishing prep. Please find Nancy’s contact information at this link.
Tea Time / Snacks
| Pepper Jelly | Don Boesel – High Life |
| Vidalia Onion Dip | Kay Hilgert – Sails Call II |
| Zucchini Appetizer | Larry Rice – Zest |
| Reuben Dip | Diane Boesel – Avalon |
| Pizza Spirals | Anneliese Bopp – Nyneve |
Brunch & Lunch
| (To Die For) Baked French Toast | Cher Gray – Green Eyed Lady |
| Rich Roll and Stollen Dough | Beth Walker – Elizabeth Ann |
Dinner Entrees
| Fumi Salad (Asian Cole Slaw) | Betsy Rice – Zest |
| Chinese BBQ Ribs | Nancy Gong – Tai•Pan |
| Baked Beans | Terry Weagley – Abishag |
| Black Bean and Roasted Corn Chili – Tomato Base | Pamela Bray – No Worries |
| Sweet Potato Hash | Pamela Bray – No Worries |
| Molasses Baked Beans | Nancy Gong – Tai•Pan |
| Turkey Burgers with Spinach and Feta | Eileen Anderson – Soukara |
| Potato Arugula Salad | Eileen Anderson – Soukara |
Desserts
| Snowball Cake | Nancy Gong – Tai•Pan |
| Coconut-Blueberry Cheesecake Bars | Tracey Matteson – Dulcinea |
| Strawberry Rhubarb Crumble | Betsy Rice – Zest |
| Lemon Cake | Betsy Rice – Zest |
| Tiramisu | Terry Weagley – Abishag |
| Bavarian Apple Tort | Joan Stage – Papillon |
Beverages
| RazMaTeazMe Ice Tea | Mark Blaakman – True Colors |
| Hot Apple Cider | Nancy Gong – Tai•Pan |