Pultneyville Yacht Club
 Founded in 1944, 2017 is our 73rd year of great fun!

   The best kept secret on 
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Member Recipes
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Want to contribute?  If you are a PYC member and have a favorite recipe you wish to share then please send it to Nancy Gong for web publishing prep. Please find Nancy's contact information at this link.

 

Recipes Sorted By Category and Name 

Category Recipe Name PYC Contributing Member
Tea Time / Snacks Pepper Jelly Don Boesel - High Life
  Vidalia Onion Dip Kay Hilgert - Sails Call II
  Zucchini Appetizer Larry Rice - Zest
  Reuben Dip Diane Boesel - Avalon
  Pizza Spirals Anneliese Bopp - Nyneve
     
Brunch &  Lunch (To Die For) Baked French Toast Cher Gray - Green Eyed Lady
  Rich Roll and Stollen Dough Beth Walker - Elizabeth Ann
     
Dinner Entrees Fumi Salad (Asian Cole Slaw) Betsy Rice - Zest
  Chinese BBQ Ribs Nancy Gong - Tai•Pan
  Baked Beans Terry Weagley - Abishag
  Black Bean and Roasted Corn Chili – Tomato Base Pamela Bray - No Worries
  Sweet Potato Hash Pamela Bray - No Worries
  Molasses Baked Beans Nancy Gong - Tai•Pan
  Turkey Burgers with Spinach and Feta Eileen Anderson - Soukara
  Potato Arugula Salad Eileen Anderson - Soukara
     
Desserts Snowball Cake Nancy Gong - Tai•Pan
  Coconut-Blueberry Cheesecake Bars Tracey Matteson - Dulcinea
  Strawberry Rhubarb Crumble Betsy Rice - Zest
  Lemon Cake Betsy Rice - Zest
  Tiramisu Terry Weagley - Abishag
  Bavarian Apple Tort Joan Stage - Papillon
     
Beverages RazMaTeazMe Ice Tea Mark Blaakman - True Colors
  Hot Apple Cider Nancy Gong - Tai•Pan
     

 

  
 
   

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